Menu
Brunch Menu Mother's Day
Caribbean Infused Bao (Open Bun)
2 Buns. Crispy fried shrimp with sweet accents of coconut serve with Chef Ray's signature mango chutney
2 Buns. Slow braised oxtail in tamarind au jus served with pickled red onions
2 Buns. Island jerk chicken marinated for 24 hours then slow smoked served with Island Slaw
2 Buns. Caribbean spiced pork loin slow roasted to perfection served with West Indian Sweet and Spicy Pineapple Chow
2 Buns. Traditional Bahamian conch hand tenderized and lightly fried golden served with Honey Lime Chipolte Aioli and Island Slaw
2 Buns. Traditional West Indian chicken infused with sweet coconut milk and robust spicy flavors served with Picked Mango Salad and Island Slaw
2 Buns. Tender morsels of goat slow braised with traditional herbs and spices served with island slaw and mango salsa
2 Buns. Decadent and flavorful Island crab cakes with Lemon Cilantro Aioli and Sweet Spicy Pineapple Chow
2 Buns. Our vegan bao features jackfruit for a sweet and savory flavor served with pickled mango salad.
Caribbean Style Roti
Sautéed Farm Greens, Curry Channa, Sweet Plantains with Curry, Potatoes with Pickled Mango Salsa. Served with Fried Cabbage and Sweet Plaintain
Our Coconut Curry Chicken wrapped in a traditional dhal puri served with Pickled Mango Salad. Served with Fried Cabbage and Sweet Plaintain
Our Spicy Jamaican Jammin Jerk Chicken wrapped in a traditional dhal puri served with Island Slaw. Includes Fried Cabbage and Sweet Plaintain
Our Signature Spice Rubbed Pork wrapped in a traditional dhal puri served with West Indian Sweet and Spicy Pinapple Chow and Pikiliz. Served with Fried Cabbage and Sweet Plaintain
Our West Indian Curry Goat wrapped in a traditional dhal puri served with Mango Chutney. Served with Fried Cabbage and Sweet Plaintain
Crispy Coconut Shrimp, Bahamian Cracked Conch & She Crab Cakes. Served with fried cabbage and sweet plantin.
Traditional Island Entrees with a Twist
Served with Traditional Rice and Beans, Sweet Plantains and Island Slaw
Served with steamed jasmine rice, garlic green beans, pickled mango salad and island slaw.
Served with Mashed Sweet Plantains, Sauteed Farm Greens, Savory Mango Chutney and Island Slaw
Served with Honey Lime Chipolte Aioli and Spicy Fries
Served with Roasted Garlic Mash, Pickled Red Onions and Island Slaw
Served w/Steamed Jasmine Rice, Garlic Green Beans and Pickled Mango Salad
Served with Shiitake Mushrooms with Steamed Jasmine Rice, Pickled Mango Salad and Sweet Plantains
Loaded w/Shrimp, Salmon, Conch, Fresh Garlic Toast
With ripe mango & pineapple salsa roasted garlic mash potatoes, Garlic Green Beans and Island Slaw
Served w/Traditional Bean & Rice, Island Slaw & Sweet Plantains
Steamed Jasmine Rice, Sautéed Farm Greens, Channa, Sweet Plantains Mash & Pickled Mango Salad
Sides
Kids Options
Dessert
Vanilla pudding pound cake baked with walnuts then soaked with Malibu Dark Coconut Rum and Brandy
Ripe Pineapple, Coconut, Vanilla, Dairy, Eggs, Cane Sugar, Malibu Dark Coconut Rum
Soft sweet flakely dough filled with coconut cream filling baked to golden perfection
Soft sweet flakely dough filled with braised pinapples baked to golden perfection
With Rum Butter Sauce
With Malibu Coconut Rum
Bun Hut Signature Island Juices and Punch
Fresh Lemon Juice and Zest, Fresh Ginger Segments, Cane Sugar, Hibiscus Flowers
Fresh Ripe Mango Juice, Ginger Simple Syrup, CaneSugar, Lemon Juice and Zest
Fresh Cassava Puree, Water, Condensed Milk, Vanilla, Angostura Bitters, Cinnamon, Nutriment
Ripe Soursop Puree, Lime Juice, Condensed Sweet Milk, Nutmeg, Cinnamon, Nutriment
Ripe Breadfruit Puree, Nutriment, Vanilla, Coconut Milk, Nutmeg
Fresh Raw Peanuts, Oatmeal, Stout, Nutriment, Sea Salt, Condensed Milk