2 Buns. Crispy fried shrimp with sweet accents of coconut serve with Chef Ray's signature mango chutney

2 Buns. Slow braised oxtail in tamarind au jus served with pickled red onions

2 Buns. Island jerk chicken marinated for 24 hours then slow smoked served with Island Slaw

2 Buns. Caribbean spiced pork loin slow roasted to perfection served with West Indian Sweet and Spicy Pineapple Chow

2 Buns. Traditional Bahamian conch hand tenderized and lightly fried golden served with Honey Lime Chipolte Aioli and Island Slaw

2 Buns. Traditional West Indian chicken infused with sweet coconut milk and robust spicy flavors served with Picked Mango Salad and Island Slaw

2 Buns. Tender morsels of goat slow braised with traditional herbs and spices served with island slaw and mango salsa

2 Buns. Decadent and flavorful Island crab cakes with Lemon Cilantro Aioli and Sweet Spicy Pineapple Chow

2 Buns. Our vegan bao features jackfruit for a sweet and savory flavor served with sauteed shitake mushrooms and Island Slaw

Our Coconut Curry Chicken wrapped in a traditional dhal puri served with Pickled Mango Salad. Served with Fried Cabbage and Sweet Plaintain

Our Spicy Jamaican Jammin Jerk Chicken wrapped in a traditional dhal puri served with Island Slaw. Includes Fried Cabbage and Sweet Plaintain

Our West Indian Curry Goat wrapped in a traditional dhal puri served with Mango Chutney. Served with Fried Cabbage and Sweet Plaintain

Served with traditional pigeon peas and rice and sweet plantains

Served with steamed jasmine rice, garlic green beans, and pickled mango salad

Served with Mashed Sweet Plantains, Sauteed Farm Greens, and Savory Mango Chutney

Served with Honey Lime Chipolte Aioli and Spicy Fries and Garden Green Salad

Served with Roasted Garlic Mash and Pickled Red Onions

Served w/Steamed Jasmine Rice, Garlic Green Beans and Pickled Mango Salad