About Us

From humble beginnings in the Bahamas, Kermit was intrigued by food as his family came from a long background of local culinarians. He gained his first hands-on experience as a kid working in his family business. Chef Ray gained over 20 years of experience in the industry working as a sous chef for a few resorts like the One and Only Ocean Club and The Four Seasons, a private chef in many homes, a caterer for countless businesses, and a restaurateur to his brand “The Bun Hut”. Kermit used his mentorship under famous Chef Jean George Vongerichten along with his travels to countries like China and Mexico to influence the growth of his craft. He had the opportunity to work with many big named celebrities and clients like The Jonas Brothers and Lionel Richie showcasing his festive Caribbean style of cooking.

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"I would have never guessed that this was a restaurant, just driving by. But it was worthwhile stopping in! It is a nice clean place, with subtle and peaceful decor. Good atmosphere for a relaxing meal. The menu has a variety of soul, American, and sushi rolls (rolls only, no individual sushi pieces). The presentation of the meals is beautiful. Everything was fresh and tasty."
Ute Mercado
"The sushi was delicious I got the crazy roll and the dragon roll. We Is got a pork dish with lemon pepper sauce. The sides were amazing the hush puppies we big and amazing and fluffy. Definitely going back well worth the 50 dollars I spent. The waitress was very kind and friendly my girlfriend couldn't stop gushing about how cute she was."
Johnathan Sierra
"Love the sushi and finally got out of my comfort zone and tried some of the Caribbean style food and they did not disappoint. Great spot and worth a visit."
Active Zone Gaming LLC

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